The Momentum Consulting Group Inc. - Cutting Costs is Our Specialty

Clients

CLIENT: Phat Philly

MCG ROLE: Menu Designer and Operations Consultant for authentic Philadelphia style cheesesteak restaurant. Built for 400K, 65K in Average/ month revenue to date with 11.3% flow through. San Francisco, CA.

CLIENT: Burger Meister

MCG ROLE: Executive Director of Operations & Development, Run all company ops through Profit and Loss Statements, In charge of all vendor contracts and negotiations, Each unit averages 25% profit

CLIENT: Grub

MCG ROLE:Vice President of Restaurant Operations Complete Front/Back Operational Development & Transformation profit till 5/07 150K/year, Profit: from 5/07to current, 600k/year 22% Profit

CLIENT: Asqew Grill

MCG ROLE: Founding Partner & Executive Chef for quick service skewer restaurant, Healthy / Fresh - World Cuisine, Seven operating Units. Annual Revenue of 9.7 million with 12.7% in flow through, Nationwide Units / Franchises. San Francisco, CA.

CLIENT: Asia SF

MCG ROLE: Vice President of Restaurant Operations Complete Front/Back Operational Development & Transformation profit till 5/07 150K/year, Profit: from 5/07to current, 600k/year 22% Profit

CLIENT: Mayes

MCG ROLE: Project Director: Construction & Operations: Coordinated all aspects of redesign including new permits, liquor license & re-creation of San Francisco's Oldest Seafood House 21% profit

CLIENT: Tortilla Heights

MCG ROLE: Dir. Restaurant Ops., Chef, & Founding Partner